5/13 strawberry peach pie
5/13 strawberry peach pie
3/8 tarta de santiago — almond cake w/meyer lemon curd
4/7 easter rye seigle — a couple hundred loaves later, “…a cross that used to be cut in all bread dough in Medieval times ‘to let the devil fly out’” via zbs
6/3 lemon meringue pie
6/3 peach strawberry pie
6/3 blueberry nectarine pie
6/3 rhubarb pie
5/20 kouign amann
5/12 sourdough
5/9 molasses oat bread
5/6 baklava
5/3 baklava
