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5/13 strawberry peach pie

5/13 strawberry peach pie

3/8 tarta de santiago — almond cake w/meyer lemon curd

3/8 tarta de santiago — almond cake w/meyer lemon curd

4/7 easter rye seigle — a couple hundred loaves later, “…a cross that used to be cut in all bread dough in Medieval times ‘to let the devil fly out’” via zbs

4/7 easter rye seigle — a couple hundred loaves later, “…a cross that used to be cut in all bread dough in Medieval times ‘to let the devil fly out’” via zbs

6/3 lemon meringue pie

6/3 lemon meringue pie

6/3 peach strawberry pie

6/3 peach strawberry pie

6/3 blueberry nectarine pie

6/3 blueberry nectarine pie

5/9 molasses oat bread

5/9 molasses oat bread

5/13 strawberry peach pie

5/13 strawberry peach pie

3/8 tarta de santiago — almond cake w/meyer lemon curd

3/8 tarta de santiago — almond cake w/meyer lemon curd

4/7 easter rye seigle — a couple hundred loaves later, “…a cross that used to be cut in all bread dough in Medieval times ‘to let the devil fly out’” via zbs

4/7 easter rye seigle — a couple hundred loaves later, “…a cross that used to be cut in all bread dough in Medieval times ‘to let the devil fly out’” via zbs

6/3 lemon meringue pie

6/3 lemon meringue pie

6/3 peach strawberry pie

6/3 peach strawberry pie

6/3 blueberry nectarine pie

6/3 blueberry nectarine pie

6/3 rhubarb pie

6/3 rhubarb pie

5/20 kouign amann

5/20 kouign amann

5/12 sourdough

5/12 sourdough

5/9 molasses oat bread

5/9 molasses oat bread

5/6 baklava

5/6 baklava

5/3 baklava

5/3 baklava

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